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Before you jump to Turkish Hummus - Chickpea Dip recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to turkish hummus - chickpea dip recipe. To make turkish hummus - chickpea dip you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Turkish Hummus - Chickpea Dip:
- Get 400 ml Chickpeas (boiled)
- Use 30 grams Onion
- Prepare 6 tbsp A) Yogurt
- Take 1 tsp Sesame paste
- Prepare 1/4 tsp Cumin powder
- You need 1/2 tsp Salt
- Take 1 decoration Chickpeas, paprika, parsley
Instructions to make Turkish Hummus - Chickpea Dip:
- Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion.
- Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool.
- Spread it out onto a plate and garnish with some chickpeas, paprika and parsley.
- I had this with tortillas..
- This is the hummus that my friend made!
- I accompanied it with some appetizers that I had at a Turkish restaurant.
In most of the cultures, hummus serves for dipping or spread in sandwiches or pita breads. We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there. Made with chickpeas, tahini, lemon, olive oil and garlic, it's a great standby pantry dip for unexpected guests or midnight munchies! I want to tell you that I always make hummus with dried chickpeas that I've soaked overnight and cooked until tender but that would be bollocks.
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