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We hope you got benefit from reading it, now let’s go back to asian chickpeas and coriander dip recipe. To cook asian chickpeas and coriander dip you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Asian Chickpeas and coriander dip:
- Get 1 cup coriander leaves
- Take 2 cup Chickpeas (kabuli chana)boiled
- You need 1 large garlic cloves peeled
- Provide 3 tbsp oil
- You need 1 tbsp lemon juice
- Get 2 tsp sweet chilli sauce
- Use 1 tsp bhuna jeera
- Prepare to taste Salt & pepper
Instructions to make Asian Chickpeas and coriander dip:
- Mix all ingredients and make a smooth paste.
- Adding 1 tbsp of water if paste is thick
- Spoon into a bowl and serve with rice crackers.
- A different dip for b.bqs.maine isme chickpeas jyada liye hai.
- Easy and delicious.eat with crackers and veggies.
- Thanks to all.
Blend chickpeas, lemon juice, garlic, cumin, paprika and cayenne in food processor until finely chopped. With machine running, add olive oil in steady stream, and process until smooth. Spoon mixture into shallow bowl, and season with salt and pepper. A wide variety of chickpeas in indore options are available to you, such as drying process, packaging, and type. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae.
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