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Before you jump to Edamame & Cream Cheese Dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to edamame & cream cheese dip recipe. To make edamame & cream cheese dip you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Edamame & Cream Cheese Dip:
- Take 1 cup ‘Edamame’ removed from the pod *thawed
- You need 1 clove Garlic
- Get 1/8-1/6 Onion
- Take 50 g Cream Cheese
- Take 2 tablespoons Japanese Mayonnaise
- Take 1-2 tablespoons Lemon Juice OR Lime Juice
- Provide 1/4 teaspoon Salt
- Prepare Freshly Cracked Pepper
Instructions to make Edamame & Cream Cheese Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice, Onion or Salt. Add required ingredients and process again.
Edamame, or immature soybean, is one of the most popular foods in Japanese cuisine. While edamame has been widely praised for the bulk of vitamins and nutrients it supposedly possesses, it. Edamame served in the pod is a popular appetizer at most Japanese food restaurants. It is a good choice for Although edamame may be associated with Japanese food and other Asian cuisines, the. Edamame are more than just a snack – they make a Edamame-Spinach Scramble.
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