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White bean truffle dip
White bean truffle dip

Before you jump to White bean truffle dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to white bean truffle dip recipe. You can cook white bean truffle dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook White bean truffle dip:
  1. You need 1 head garlic
  2. Use Drizzle of olive oil
  3. Use 1/2 (400 g) can of butter beans, drained and rinsed
  4. Prepare 1 1/2 tbsp truffle oil + 1 tsp or so to serve
  5. Get Juice of 1/2 lemon
  6. Prepare sea salt and ground white or black pepper
Instructions to make White bean truffle dip:
  1. Preheat oven to 190C.
  2. Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven.
  3. When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin.
  4. Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste.
  5. That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋

Not all truffles have to be deep, dark chocolate—white chocolate truffles can be just as rich and alluring as their dark chocolate brethren! This Easy White Bean Dip is one of my family's favorite healthy snacks. This white bean dip recipe is vegan and made with just a few ingredients that This white bean dip is one of our favorite snacks. It has protein, fiber and healthy fats to fill us up. I am always amazed at how much my kids love this dip.

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