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We hope you got benefit from reading it, now let’s go back to crispy turmeric panisse with dill and yogurt dip recipe. To cook crispy turmeric panisse with dill and yogurt dip you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Crispy turmeric panisse with dill and yogurt dip:
- Take 220 gm chickpea flour
- Get 1/2 tsp turmeric powder
- Get 1 small onion finely chopped
- Take 1 garlic glove peeled and finely chopped
- Prepare 1 tsp cumin
- Get 1/2 tsp red chilli powder
- You need to taste Salt
- Take 2 tbs Fresh finely chopped dill leaf
- Get 1 tbs oil
- Get For yogurt dip
- Take 1 tsp finely chopped dill leaves
- Provide 2 Garlic cloves crushed
- Provide 1/2 lime juice
- Use To taste Salt
Steps to make Crispy turmeric panisse with dill and yogurt dip:
- Take a big bowl add water and chickpea flour mix it well, make sure there no lumps left keep this mixture aside.
- Heat 1tbs oil in pan on medium flame, add onion and garlic, fry until slightly brown in colour.
- Now slowly add water chickpea mixture, Cook this mixture on low flame till it become thick, it will take 7 to 10 min. now add finely chopped dill leaves in it
- Keep stirring the mixture so no lumps should not form
- Grease the plate, pour this thick paste into the plate. Spread the mixture evenly.cool it at room temperature, then Keep it this plate in freezer for 2 hr for set.
- Cut the panisse into 1*4 inch leanthwise. Or your desire.
- Heat the oil in a pan for frying. Fry panisse till they become golden brown in colour.
- Drain it and keep on tissue paper to remove excess oil.
- For dill yogurt dip- take a curd add finely chopped garlic, lime juice, finely chopped dill leaves, salt mix it well, serve this with panisse. This is very good, quick tasty party food option.
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