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Grilled Rajma Seekh Kabab with Rajma Dip
Grilled Rajma Seekh Kabab with Rajma Dip

Before you jump to Grilled Rajma Seekh Kabab with Rajma Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to grilled rajma seekh kabab with rajma dip recipe. To make grilled rajma seekh kabab with rajma dip you only need 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Grilled Rajma Seekh Kabab with Rajma Dip:
  1. Use For Kabab
  2. Prepare 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
  3. Take 2-3 medium size potatoes boiled
  4. Prepare 1 spring coriander leaves chopped
  5. Use 2 tsp mint leaves chopped
  6. You need 1 medium sized onion chopped finely
  7. Prepare 1 tsp ginger-garlic paste
  8. You need 1/2 tsp turmeric powder
  9. Use 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Take 1 tsp cumin powder
  12. Use 2-3 green chillies chopped
  13. Get 3 Tbsp Besan/gram flour roasted
  14. Prepare as needed Oil
  15. Prepare to taste Salt
  16. You need as needed Ghee to baste the Kababs on the grill
  17. Provide Rajma Dip
  18. Use 1 cup Boiled Rajma(kidney beans)
  19. You need 2 Tbsp processed Cheese
  20. You need 1/4 cup yoghurt
  21. Get 1 garlic clove chopped fine
  22. You need 1/2 tsp red chilli powder
  23. Take 1/2 tsp Chaat Masala
  24. Use 1/2 tsp cumin powder
  25. You need 1/2 tsp coriander powder
  26. You need To taste Salt
Instructions to make Grilled Rajma Seekh Kabab with Rajma Dip:
  1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
  2. In a bowl separate 1/4 cup mashed Rajma for dip.
  3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
  4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
  5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
  6. Garnish with mint leaves and enjoy

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