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Black Bean and Corn Salsa Dip
Black Bean and Corn Salsa Dip

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We hope you got insight from reading it, now let’s go back to black bean and corn salsa dip recipe. To make black bean and corn salsa dip you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Black Bean and Corn Salsa Dip:
  1. Take 1 jar of Black Bean and Corn Salsa (I prefer Tastefully Simple)
  2. Get 1 packages Philadelphia Cream Cheese
  3. Get 1 packages Cheese. (I prefer 4 State Cheddar or Mexican Blend)
Steps to make Black Bean and Corn Salsa Dip:
  1. Preheat oven to 350.
  2. In 2 qt baking dish, spread package of cream cheese on bottom.
  3. Pour salsa over cream cheese.
  4. Cover salsa with desired amount of cheese (I typically use two cups).
  5. Bake until cheese is melted and bubbly.
  6. Enjoy with favorite tortilla chips.

Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. If your Black Bean Corn Salsa tastes like it's missing something, it is likely salt and/or lime so make sure you add additional salt to taste if needed. Black Bean Corn Salsa keeps extremely well because it doesn't have any immediately perishable ingredients. If you add additional ingredients such.

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