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Before you jump to Tangy Bean Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to tangy bean dip recipe. To cook tangy bean dip you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Tangy Bean Dip:
- Provide 1 can Sweet corn drained
- Take 1 can Kidney beans drained
- Prepare 1 can Black beans drained
- Get 1 can Sliced black olives drained
- Use Tomatoes
- Provide 1 Avocado
- Prepare 1 can Artichokes drained and quartered
- Prepare 1 cup Balsamic vinaigrette dressing
Steps to make Tangy Bean Dip:
- Put everything in a large bowl adding the avocado and artichoke last then mix.
- Refrigerate for at least one hour then let sit for ten minutes before eating. Even better next day!
This post has been sponsored Brooks. This is the Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring this Mexican appetizer to a friend's house to watch the game and it'll be a hit. Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is always a blended dip of obvious nature and not a bunch of cut up vegetables that could better be described as a bean salsa.
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