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Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

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We hope you got benefit from reading it, now let’s go back to niebe hummus (black-eyed pea dip) recipe. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Niebe hummus (black-eyed pea dip):
  1. Prepare beans
  2. Take 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. You need 1 onion, cut in half
  4. Get 4 bay leaf
  5. You need 2 clove garlic
  6. Take 1 salt and pepper
  7. Prepare dip
  8. Get 3 head garlic
  9. Prepare 2 tbsp fresh lime juice
  10. Take 1/4 tsp cayenne pepper
  11. Take 1 tsp ground cumin
  12. Use 3/4 tsp paprika
  13. You need 1/2 cup olive oil
  14. Take 1/3 cup cilantro, chopped
  15. Prepare 2 tbsp chives, chopped
  16. Prepare 1 salt, pepper and olive oil, to taste
Steps to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

Crispy and spicy Roasted Black-Eyed Peas are just the party food to serve for New Year's to bring good luck in the new year. Let's Get It Started — The Black Eyed Peas. Black-Eyed Pea Hummus Will Make Your New Year Better. I have always thought that black-eyed peas were bigger than New Year's. In fact, until I moved out of Mississippi, I didn't even know they were a New Year's "thing." Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.

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