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Before you jump to Bean Dip Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to bean dip casserole recipe. You can cook bean dip casserole using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bean Dip Casserole:
- You need 1 lb ground beef
- Get 1 envelope Taco seasoning
- Provide 2 packages cream cheese, softened
- Prepare 1 can refried beans
- Get 2 cup shredded cheddar cheese
Instructions to make Bean Dip Casserole:
- Preheat oven to 350
- Fry ground beef and add taco seasoning following instructions.
- In a 8 x 8 pan, spread cream cheese covering the entire bottom.
- Top cream cheese layer with refried beans, making sure to cover entire pan.
- Top with taco meat.
- Sprinkle shredded cheese evenly over the top.
- Bake for 30 minutes or until bubbly.
- Let sit ten minutes before serving. Great when served with chips and all your favorite taco toppings or in a shell burrito style.
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