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We hope you got insight from reading it, now let’s go back to ninja foodie/ ip buffalo chicken sliders recipe. You can cook ninja foodie/ ip buffalo chicken sliders using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ninja foodie/ IP Buffalo Chicken Sliders:
- Prepare 3 Boneless Skinless Chicken Breast
- Prepare 2 cups Chicken Broth
- Provide 8 oz. Cream Cheese
- Take 1 cup Ranch dressing
- Provide 1 cup Franks Red Hot Wing Sauce (or hot sauce of preference)
- Use As needed Buns of your choice
- Prepare As needed Shredded Mozzarella
Instructions to make Ninja foodie/ IP Buffalo Chicken Sliders:
- Place all three chicken breast and chicken broth in your Instant pot to pressure cook. - Place the lid on and set the valve to sealing. - Set the pressure to high for 25 minutes.
- Do a natural release to release the pressure. - Shred chicken with a hand mixer. - Once chicken is shredded, add cream cheese, ranch, and wing sauce.
- Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese. - Serve and enjoy!
- Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
- Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal.
From philly cheesesteak to buffalo chicken sliders, there are plenty of options to choose. These Buffalo Chicken Sliders are seriously delicious and easy to put together! With buffalo chicken, ranch coleslaw and buns covered in ranch seasoning and baked, they are perfect for sharing - especially on game day! The Instant Pot makes these buffalo chicken sliders a breeze to cook, and the flavor factor is phenomenal! ***This Recipe was Created by my Cousin Jalapeno Hot Popper & Chicken Instant Pot Dip. These Instant Pot buffalo chicken sliders are the perfect game day treat to serve up your guests.
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