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Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to all jacked up shroom n’ swiss burger 🍔 🍄 🧀 recipe. You can have all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Take 1/2 lb ground beef
- Provide 2 buns
- Use 2 pieces Swiss cheese
- You need 1/2 cup French fried onions
- Take 1/3 cup honey BBQ sauce
- Provide 1/2 purple onion; sliced
- Prepare 1/2 cup sliced portobello mushrooms
- You need 1/4 cup mayo
- Use 1/3 packet French onion soup mix
- Get 1 teaspoon butter
Steps to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
- Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
- Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.
All American Swiss Burgers: Things You'll Need Fresh Rolls Ground beef Red Onions Garlic Cover and let this mixture simmer until use. While this is simmering heat another pan and fry up bacon until golden brown. After flipping burger first add bacon followed by a generous amount of Swiss cheese. Serve Swiss Burgers with steamed green beans. Simmer ground sirloin patties in a rich tomato gravy to create luscious fork-tender burgers.
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