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Cream of Spinach Soup
Cream of Spinach Soup

Before you jump to Cream of Spinach Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to cream of spinach soup recipe. To make cream of spinach soup you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Spinach Soup:
  1. Provide 1 pound spinach, well washed, thick stems trimmed
  2. Take 3 spring onions, trimmed & roughly chopped
  3. Prepare 3 cups chicken or vegetable stock
  4. Get Small grating of nutmeg
  5. Prepare Salt and pepper
  6. Prepare 1 cup heavy or light cream, half-and-half or milk
Steps to make Cream of Spinach Soup:
  1. Place trimmed spinach and chopped spring onions in a large saucepan.
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper. This Spinach Soup Recipe is a great way to include spinach in our diet. A simple creamy soup packed with the goodness of fresh spinach leaves. DIRECTIONS In a medium saucepan combine water and spinach.

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