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The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
- You need 8 bacon slices
- Get 8 boneless skinless chicken breasts
- Provide 2 can (10 oz.) roasted garlic cream of mushroom soup
- Provide 1 cup sour cream, I always use a little more than that
- Take 1/2 cup flour (all purpose or gluten free blend)
- Prepare 1 salt and pepper to taste. I also use garlic powder
Steps to make Sour Cream and Bacon Crockpot Chicken:
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
- You can serve this over rice, pasta or mashed potates
In medium bowl, combine condensed soup, sour cream, chilli powder and flour and mix. Crockpot Bacon Ranch Chicken is the perfect low carb and keto dinner that works for everyone no matter their way of eating. Mix dry ranch packet, cream cheese and sour cream together in a bowl. Spray your crockpot with non stick spray and place chicken breasts into crockpot. This tasty chicken and bacon recipe is easy and delicious.
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