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Before you jump to Bacon Wrapped Cream Cheese Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to bacon wrapped cream cheese stuffed chicken breast recipe. You can have bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Prepare 2 Boneless skinless chicken breast
- Prepare 4 tbsp cream cheese
- Provide 1/4 cup Pepperjack cheese, shredded
- Use 2 tbsp green onion, chopped
- You need 4 to 8 pieces of bacon
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place on baking sheet and back for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. The best in my opinion is to just use the chicken breasts cream cheese and green onions (or chives). Mix the green onions cream cheese and stuff the chicken. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon.
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