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Chicken (or sausage) and Pasta With White Wine Cream Sauce
Chicken (or sausage) and Pasta With White Wine Cream Sauce

Before you jump to Chicken (or sausage) and Pasta With White Wine Cream Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken (or sausage) and pasta with white wine cream sauce recipe. To make chicken (or sausage) and pasta with white wine cream sauce you need 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. You need 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
  2. Use 1 package Portobello (or white) mushrooms washed and thick cut
  3. Prepare 2-3 medium red tomatoes chopped into 1/2 inch pieces
  4. Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
  5. Use 2 Cups Chardonnay wine
  6. Provide 1/2 Tsp pepper
  7. Provide 1/2 Tsp salt
  8. Prepare 2 cloves minced garlic
  9. Take 1 minced medium yellow onion
  10. Prepare 2 Tbsp butter
  11. Take 2 cans Cream of Mushroom Soup
  12. Take Cooked and drained pasta of your choice
  13. You need Parmesan Cheese for garnish
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
  2. Cook onions until caramelized and golden brown. About 5 minutes.
  3. Combine salt, pepper & white wine
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
  7. Add oil and garlic to hot pan and saute for 2 min.
  8. Add mushrooms and saute until just tender.
  9. Add chicken and cook until chicken is just done and white throughout.
  10. Add remaining Italian seasoning and mix thoroughly.
  11. Add tomatoes.
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

Delicious served over white rice, mashed potatoes or with pasta. This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party. Place the egg yolk and the cream into a clean bowl and lightly whisk together. Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground.

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