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Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Start out with replacing the lights. Obviously you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken and rice recipe. To make cream of mushroom chicken and rice you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Provide 3-4 boneless chicken breast pieces
- Provide 2 tablespoons olive oil
- Provide 1/2 teaspoon garlic salt
- Take 1/2 teaspoon pepper
- Prepare 1/2 teaspoon onion powder
- Use 2 cans cream of mushroom soup
- Take 1 can milk (I pour it into the empty soup can)
- Get 4 servings cooked rice
Steps to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
View top rated Cream of mushroom chicken and rice recipes with ratings and reviews. Great recipe for Cream of Mushroom Chicken and Rice. This is a simple family recipe that is also AMAZING with pork chops. Cream of Mushroom Soup Chicken dinner with thin cut boneless chicken breast or tenders. This skillet stovetop recipe can also be baked in the oven! #chickendinner.
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