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Before you jump to Mexican Bean Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to mexican bean dip recipe. To make mexican bean dip you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mexican Bean Dip:
- Provide 1 can refried beans (16 oz)
- Use 1 can or jar of jalapeño cheddar dip (9 or 15 oz)
- Prepare 1 cup mayonnaise
- You need 1 cup sour cream
- Use 1 package taco seasoning
- Get 1 bag shredded cheese (Mexican blend)
- Prepare 1 bag tortilla chips
Steps to make Mexican Bean Dip:
- In a 8x10 inch dish, layer the refried beans evenly and then layer the cheese dip evenly.
- In a separate bowl, blend the mayonnaise, sour cream, and taco seasoning to form the 3rd layer. Then layer the blended ingredients evenly on top of the beans and dip.
- Top the dip with the bag of cheese evenly. Refrigerate the dip and serve with chips.
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