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Pasta with chicken in cream cheese
Pasta with chicken in cream cheese

Before you jump to Pasta with chicken in cream cheese recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to pasta with chicken in cream cheese recipe. You can cook pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Pasta with chicken in cream cheese:
  1. Provide 1 stalk leek
  2. Use 1 onion (red or yellow)
  3. Get 2 cloves garlic
  4. Provide 250 grams mushrooms
  5. Provide 150-200 grams chicken breast
  6. Use 50-100 grams cream cheese (i.e. Boursin or Paturain)
  7. Provide 100-150 milliliter cooking cream
  8. Prepare 50-75 grams smoked bacon cubes or stripes
  9. Take 200-250 grams pasta
  10. Take 1/2 bunch curly or italian parsley
  11. Prepare some fresh ground pepper and sea salt
Instructions to make Pasta with chicken in cream cheese:
  1. Cut the leek in half, then rings, wash thoroughly and put aside
  2. Peel the onion, cut in half, chop fine and put aside
  3. Peel and squash the garlic, chop fine and put aside
  4. Peel or brush the mushrooms, cut in quarters and put aside
  5. Wash the parsley and cut fine then put aside
  6. Cut the chicken in about 2cm cubes and put aside
  7. Bring a pan with water and some salt to a boil for the pasta
  8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
  9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
  10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
  11. You can put in the pasta now and boil it according instructions
  12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
  13. Finally add 1/2 of the parsley and let boil for two more minutes
  14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad

Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. quince jelly, raspberry jam, cottage cheese, PHILADELPHIA Cream Cheese.

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