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Before you jump to cream cheese chicken enchilada recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to cream cheese chicken enchilada recipe. To cook cream cheese chicken enchilada you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare cream cheese chicken enchilada:
- Take 2 can enchilada sauce
- Get 2 lb boneless chicken breast
- Use 8 oz cream cheese
- Prepare 1/2 cup sour cream
- You need 1 packages cheddar cheese
- Use 1 packages monterey jack cheese
- Get 1 packages corn tortillas
Instructions to make cream cheese chicken enchilada:
- preheat oven to 350°F
- In a 9X13 pan add 1 can enchillada sauce and set aside.
- In a skillet cook chicken until well done let cool.
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
- Pour other can of enchilada sauce over all enchiladas and remaining cheese.
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
- Take out and enjoy.
Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. It's basically my favorite cream cheese chicken enchiladas in pie form. My kids are straight up obsessed with those enchiladas and I love them, too. This might just be our favorite chicken enchilada recipe.
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