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Before you jump to Brenda's Cream Cheese Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to brenda's cream cheese chicken enchiladas recipe. To make brenda's cream cheese chicken enchiladas you only need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Brenda's Cream Cheese Chicken Enchiladas:
- Use 5 oz fat free cream cheese, softened
- Provide 1/4 cup light sour cream
- Provide 1 cup shredded cheddar cheese, divided
- You need 1 cup shredded Monterey jack, divided
- Take 2 can enchilada sauce
- Provide 2 cup cooked shredded chicken
- Provide 1 cup corn kernels
- Provide 4 oz can diced green chilies
- Get 1/2 tsp chili powder
- You need 1/4 tsp cumin
- You need 1 salt and pepper
- Prepare 4 each scallions, thinly sliced
- Take 1 packages 8-inch whole wheat tortillas
Steps to make Brenda's Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. These chicken enchiladas are so easy to throw together.
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