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Before you jump to cream of chicken casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cream of chicken casserole recipe. You can cook cream of chicken casserole using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare cream of chicken casserole:
- Get crust and filling
- Use 1 box macaroni elbows 16 ounce cook per instructions on box
- You need 4 can cream of chicken soup condensed
- Prepare 1 1/2 can water 10.5 ounces
- Use 1 large egg beaten
- Get 1/2 cup panko breadcrumbs
- You need 1/2 cup breadcrumbs
- Take 1/4 cup water
- Prepare 2 tbsp olive oil
- Get topping
- Provide 1/3 cup panko breadcrumbs
- Take 3/4 stick butter
- You need 1 tsp ground black pepper
Steps to make cream of chicken casserole:
- preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
- in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
- add soup and noodles to pan with crust
- mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown
Baked Cream of Mushroom Chicken Casserole – from bakeyourwaykitchen! This recipe was a classic when I was growing up and it is so easy to put together. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do! Spread evenly over the bottom of a square casserole dish.
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