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Chicken broccoli and ziti w/ white wine cream sauce
Chicken broccoli and ziti w/ white wine cream sauce

Before you jump to Chicken broccoli and ziti w/ white wine cream sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chicken broccoli and ziti w/ white wine cream sauce recipe. To make chicken broccoli and ziti w/ white wine cream sauce you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken broccoli and ziti w/ white wine cream sauce:
  1. Prepare Chicken
  2. You need 1 lb chicken tenderloins
  3. Use 1 tbsp basil
  4. Take 4 clove garlic thinly sliced
  5. You need 1/4 cup lemon juice
  6. Use 1 tsp pepper
  7. Get 2 tsp butter
  8. Take 1 tsp Sea salt
  9. Provide 1 tsp Olive Oil
  10. Get 1 packages frozen broccoli
  11. Get 16 oz bottle of Hollands white cooking wine w/ lemon
  12. Use 16 1/4 oz Heavy cream
  13. Provide 1 tbsp oregano
  14. Prepare 1 packages Ziti Pasta
Instructions to make Chicken broccoli and ziti w/ white wine cream sauce:
  1. Wash and Cut up chicken tenderloins, place in bowl
  2. Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor
  3. Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin
  4. Add chicken and slighty brown on both sides. Then remove from pan and place to the side
  5. With the excess liquid in the pan add the cooking wine and let simmer for 5 min.
  6. Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking
  7. Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce.
  8. Let the flavors marry for about 5 min. then serve with Garlic bread

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