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Before you jump to Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to rosemary &cream cheese stuffed chicken &oven roasted red potatoes recipe. You can have rosemary &cream cheese stuffed chicken &oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Prepare 1 packages Cream cheese
- Provide 1 tsp Chopped garlic
- Take 2 tbsp Chopped fresh rosemary
- Provide 1 large Not frozen chicken
- Use 5 tbsp Olive oil
- Prepare 7 medium Red potatoes
- Use 1 as needed Salt & pepper to taste
Steps to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
- Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
- Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
- Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
- (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.
Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes. Rosemary is also associated with Aphrodite and appears in many ancient images of Her.
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