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Before you jump to Mexi Cream Cheese Chicken Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mexi cream cheese chicken stew recipe. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mexi Cream Cheese Chicken Stew:
- Provide 1 lb Boneless skinless chicken breast
- Get 8 oz cream cheese
- Use 1 can black beans drained
- Provide 1 can Mild rotel not drained
- Get 1 can diced tomatoes not drained
- Provide 1 can no salt added corn not drained
- Take 1 envelope Taco seasoning
- You need 1 tbsp onion powder
- Use 1 tbsp garlic powder
- Get 3/4 cup water
- You need 3/4 cup water (for mixing taco seasoning)
Instructions to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma.
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