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Chicken Alfredo Cream Corn Mashed Potatoes
Chicken Alfredo Cream Corn Mashed Potatoes

Before you jump to Chicken Alfredo Cream Corn Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to chicken alfredo cream corn mashed potatoes recipe. To cook chicken alfredo cream corn mashed potatoes you need 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Chicken Alfredo Cream Corn Mashed Potatoes:
  1. Take 2 can Green Giant Cream Corn
  2. Prepare 6 large Potatoes
  3. Get 1 packages Romano Cheese
  4. Get 1 packages Parmesean Cheese
  5. Use 1 can Prego Alfredo Sauce
  6. You need 2 packages Boneless Skinless White Meat Chicken
  7. Provide 1 stick Butter
  8. Use 4 cup Milk
  9. Use 1 box Panko Italian Style Breadcrumbs
  10. Take 5 large White Eggs
  11. Provide 1 bunch Green Parsley (chopped)
  12. Prepare 1 can Evaporated Milk
  13. Get 1 cup All Purpose Flour
  14. Provide 2 tbsp Butter
Instructions to make Chicken Alfredo Cream Corn Mashed Potatoes:
  1. Preheat oven to 450.
  2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside.
  3. Wash off chicken breasts and then dip each piece in the bowl of flour.
  4. Next after the flour coating dip the chicken in the egg and parsley mixture
  5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides
  6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat.
  7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through
  8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean
  9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat
  10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it
  11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve
  12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed
  13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft)
  14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk
  15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste

Mashed potatoes, gravy, fried chicken, cornbread and mac and cheese!! "It was difficult because I couldn't touch the cake because it was burning hot. I also had to move really fast because once the mashed potatoes started to cool, they started to fall off the cake." Mash the potatoes just until they are broken up. Add the warm liquid and use a whisk or rubber spatula to gently stir. In a medium saucepan, bring the corn cobs and cream to a simmer. The first sauce featured heavy cream and, though rich and delicious, it was too too thick.

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