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Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Before you jump to Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to bacon wrapped chicken stuffed with chive & onion cream cheese recipe. To make bacon wrapped chicken stuffed with chive & onion cream cheese you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Prepare 4 Chicken breasts
  2. Take 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
  3. Prepare 1 tbsp Butter cubed
  4. Use 1 Salt to taste
  5. Provide 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Flatten chicken to 1/2 inch thick each.
  2. Spread 3 Tbs of cream cheese over each breast.
  3. Top each breast with bits of butter & sprinkle with salt.
  4. Roll each breast up & wrap with a slice of bacon.
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

Secure the bacon with toothpicks and place in a baking dish. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.

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