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Before you jump to Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to bacon wrapped chicken stuffed with chive & onion cream cheese recipe. To make bacon wrapped chicken stuffed with chive & onion cream cheese you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Prepare 4 Chicken breasts
- Take 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
- Prepare 1 tbsp Butter cubed
- Use 1 Salt to taste
- Provide 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Flatten chicken to 1/2 inch thick each.
- Spread 3 Tbs of cream cheese over each breast.
- Top each breast with bits of butter & sprinkle with salt.
- Roll each breast up & wrap with a slice of bacon.
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.
Secure the bacon with toothpicks and place in a baking dish. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
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