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Pulao biryani
Pulao biryani

Before you jump to Pulao biryani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Fill your pantry shelves with nutritious foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pulao biryani recipe. You can have pulao biryani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulao biryani:
  1. Get 3 cups rice
  2. Take 1 1/2 tbpsn salt
  3. Provide 1/2 tspn turmeric powder
  4. Prepare 1/2 tbpsn red chilli powder
  5. Get 1/2 tbspn coriander powder
  6. Provide 1 tspn cumin seeds
  7. Get 5 medium size onion
  8. Use 2 tomatoes chopped medium size
  9. Take 1/2 cup yogurt
  10. Get 1/ 4 cup coriander leaves
  11. Use 1/4 cup mint leaves
  12. Take 1 cup oil
  13. Use 1/4 tspn jaifal powder
  14. Prepare 1 pinch javtri
  15. Take 1/4 red food colour
  16. Get 2 tbspn ginger garlic paste
  17. Get 1/2 kg chicken
  18. Take 5-6 sabit kali mrich
  19. Get 5-6 cloves
  20. Get 1 cinnamon stick
  21. Take 5-6 small cardamom
  22. You need 3 bari illachi
  23. Provide 1/4 cup milk
Steps to make Pulao biryani:
  1. First in a pan add oil then add sliced onion in it make it golden brown than add all spices,sabit garam masala,tomatoes and ginger garlic paste.cover it and cook for 10mins.
  2. After 10 mins bhonify it than add chicken saute it for 5mins.cover it and cook for 20 mins until tender.
  3. Add yogurt in it cook it for more 10mins.add all green masala and cook it for more 5 mins.
  4. Parallelly soak rice for 20 mins. put 7 cups of water in a pan until boiling after 20mins of soak rice boil it until 1/4 percent of rice is done.
  5. Now first in a pan add all prepared masala in it, on top of it put all rice,mix red food colour in 1/4 cup of milk and spray it in top of rice.put on dum now for 15mins.
  6. Yummy biryani pulao is ready.
  7. Serve with raita and salad.

The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity. For the fourth day of month long Biryani and Pulao festival, I have a delicious biryani from Bihar. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.

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