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Before you jump to Cream cheese chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cream cheese chicken recipe. You can have cream cheese chicken using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cream cheese chicken:
- Use 3 boneless skinless chicken breast
- Provide 1/2 cup cream cheese
- Prepare 1/4 cup chopped black olives
- Take 3/4 cup chopped mushrooms
- Get 1 clove garlic minced
- Use 1/2 TBS olive oil
- Get 1/2 TBS butter
- Use Salt
- Provide Pepper
- Get Italian seasoning
Steps to make Cream cheese chicken:
- Cut chicken perpendicular to the length. And place on nonstick pan. Apply light salt and pepper. Preheat oven to 350.
- Heat skillet with olive oil and butter. Sauté your veggies. (Mushroom, Black Olives, garlic). Season to taste with italian seasoning.
- When veggies are sautéed. Add your cream cheese and mix thoroughly.
- After you have mixed your veggies and cheese together, let it cool enough for you to handle. Put mixture into slots of chicken and smother top of chicken with remaining mixture to your liking.
- Put chicken in the oven uncovered for 20-30 mins. I use a meat thermometer. It took about 25 mins. 170 degrees.
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