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Cream of mushroom chicken livers
Cream of mushroom chicken livers

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We hope you got insight from reading it, now let’s go back to cream of mushroom chicken livers recipe. To make cream of mushroom chicken livers you need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom chicken livers:
  1. You need 1 pound fresh chicken livers, or thawed frozen ones
  2. Provide 4 tablespoons butter
  3. You need 2/3 medium onion
  4. You need 1/2 cup sour cream
  5. Use 1 can (10 oz.) cream of mushroom soup
  6. Provide 1/2 teaspoon dried oregano
  7. Get 1 black pepper to taste
  8. Prepare chopped flat leaf parsley, garnish
Instructions to make Cream of mushroom chicken livers:
  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
  3. Chop your onion. A small dice is usually better in this dish.
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
  6. Stir in oregano and pepper. Stir for a Minute.
  7. Gradually stir in sour cream.
  8. Gradually stir in cream of mushroom soup.
  9. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer, uncovered, 5 minutes.
  11. Taste, add salt if you need it.
  12. Serve over noodles or rice.

I usually use fresh sliced mushrooms as I don't really care for canned. Sorry, I'm not sure of the exact amount I use, I just add until it looks like. These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day. Recipe: Creamy Parmesan Garlic Mushroom Chicken. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect.

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