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Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Before you jump to Chicken w/ Easy Roasted Bell Pepper Cream Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good an area get started on as any. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken w/ easy roasted bell pepper cream sauce recipe. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Provide 32 oz cream of chicken soup
  2. Provide 4 boneless, skinless chicken breast
  3. Get 2 roasted red bell peppers
  4. Prepare 1 roasted serrano pepper
  5. You need 1/2 C red wine vinegar
  6. Prepare 1 1/2 t fresh thyme
  7. Take 1 pinch sugar
  8. Use 2 cloves garlic; smashed
  9. Use 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
  6. Serve over rice

Cover and blend on medium speed until smooth. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. What I Love the Most About this Chicken Recipe. It is both quick and high quality. It's easy to sneak in veggies (such as spinach, artichokes, cherry tomatoes, asparagus, etc.).

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