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Before you jump to Cream of Chicken w/ Butternut Squash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. To cook cream of chicken w/ butternut squash you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Chicken w/ Butternut Squash:
- Use 32 oz cream of chicken soup
- Use 1 small butternut squash; peeled, seeded, & medium dice
- Prepare 1 red bell pepper; medium dice
- Prepare 1 large shallot; small dice
- Provide 2 garlic cloves; creamed
- Use 2 T fresh rosemary; minced
- Get 1 t crushed pepper flakes
- Use 1/4 C white wine vinegar
- Provide 3/4 oz fresh basil; chiffonade
- You need 1/2 C shredded merlot-parmesean cheese
- Take as needed olive oil
- Take as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
If you don't have frozen butternut squash you can use fresh but will have to cook the butternut squash ahead of time as it will not fully cook in this recipe. INGREDIENTS + SUBSTITUTIONS: Chicken - I used chicken breast but also boneless chicken thighs can be used (they may require a little longer cooking time). Turkey breast can also be used. Butternut squash - you can use any type of squash or pumpkin. You can also use raw pumpkin or pumpkin puree.
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