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Before you jump to Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to biryani recipe. To cook biryani you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Biryani:
- Take less then 1 kg Rice
- Take 1 cup curd
- Provide 1/2 cup ghee
- Take 2 onion
- Get 4 tomato
- Prepare leaves Mint and coriander
- Provide 1 kg chicken
- Take 2 tbsp National bombay biryani masala
- Use to taste Salt
- Get 1 tsp Kashmiri red chili powder
- Use 1 tsp coriander powder
- Use 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp kewra essence
- Provide 4 Green chili
- Get 2 aniseeds
- Take 2 tbsp Ginger garlic paste
- Provide 1/2 tsp vinegar
- Get 2 potato half boil in orange colour
Steps to make Biryani:
- Boil rice and add into aniseeds and bay leaf salt 2 tbsp and oil 1 tbsp 1/2 tsp vinegar
- Make sure boil rice only 1/3 part
- Marinate chicken with curd 1 tbsp ginger garlic paste and biryani masala
- Fry onion in ghee and then add tomato paste 1tbsp ginger garlic paste chopped mint and coriander leaves and all spices and mix well
- Remaining little bit gravy and pour marinated chicken n boil potato stir for 5 mints in high flame
- And then last add your 1/3boil rice into your gravy add 1tbsp orange colour on it of the top
- And cover with foil pepper in low flame for 15 to 20 mints
- And serve. 🥰
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