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The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Get for the chicken
- Use 3 large chicken breasts, fillet in half and pound flat
- Prepare flour for dredging
- Use 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Use 2 eggs, beaten
- Prepare panko crumbs
- Use for the sauce
- Provide 1 lg shallot, fine chopped
- Take 8 lg crimini mushrooms, sliced thin
- Provide 2 tbs butter
- Get 1 tbs minced garlic
- Take 6 sprigs fresh tarragon, minced
- Provide 1 qt whipping cream
- Get 2 tbs granulated chicken bouillon
- Take 1 tsp white pepper
- Get 2 tbs prepared mustard
- Get 1 cup shredded parmesan Romano blend
- Prepare 1/8 cup corn starch mixed with cold water for thickening
- Use gnocchi, either home made or prepared
Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
Recipe courtesy of Food Network Kitchen. Part of the Whirlpool Corp. family of brands. Very simple chicken recipe, but one my family is quite fond of. Find chicken cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These cutlets are prepared using chicken meat, which is coated with refined wheat flour along with traditional indian spices.
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