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Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

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Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to chicken gizzards stewed in sour cream recipe. To make chicken gizzards stewed in sour cream you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken gizzards stewed in sour cream:
  1. Take 500 gr Chicken gizzards
  2. Take 2 pcs Onions
  3. You need 1 pc Carrot
  4. Use 1 cup Sour Cream
  5. Use Tomato paste 1 tb.s
  6. Take Ground Cinnamon 1 t.s
  7. Prepare Ground Nutmeg 1/4 t.s
  8. Get Ground Cloves 1/4 t.s
  9. Prepare Salt
  10. Use Pepper
  11. Use leaf Bay
  12. Provide Vegetable oil
  13. Provide Fresh dill
Instructions to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

Pour off the water (give it to the dogs. It also had crispy chicken skin and freshly shaved truffle, but what really stood out was the chicken gizzards and the combination with the celeriac A few months ago I had a wonderful appetizer at Ron Gastro Bar in Amsterdam: a salad of chicken gizzards confit, celeriac, celery, and cream of foie gras. You've probably had stewed or boiled gizzards, but they're also great on the grill. Marinate clean chicken gizzards with a sweet and sour sauce or a gingery spiced sauce. Then thread the gizzards onto soaked skewers along with peppers, if you're using them.

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