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Before you jump to Green Sour Cream Chicken Enchilada Layers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to start as any. Do this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to green sour cream chicken enchilada layers recipe. You can cook green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Green Sour Cream Chicken Enchilada Layers:
- Use 1.5 lbs boneless skinless chicken breast
- Provide 1 tbs chili powder
- Prepare 1 tsp salt
- Get 1 tsp garlic powder
- Take 1 tsp ground cumin
- Use 1/8-1/4 tsp cayenne
- Provide 1 bunch cilantro - tied with kitchen twine
- You need Enough water to cover chicken in pot
- Provide 2 (14 oz) cans green enchilada sauce
- Prepare 12 small soft white corn tortillas
- Get 2 cups shredded cheddar jack cheese
- Take 2 tbs unsalted butter
- Prepare 2 tbs flour
- Prepare 3/4 cup sour cream
Instructions to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
I used sour cream instead of heavy cream and boiled my chicken in seasoned water then shredded. To make this even easier, tear the tortillas into strips and layer with sauce and chicken like a lasagna. All Reviews for Chicken Enchiladas with Creamy Green Sauce. Sour cream - This is a rich, tangy, and creamy component of our filling. This can be substituted with Greek yogurt.
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