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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken biryani:
- You need 1 kg chicken
- Get 1/2 cup oil
- Get 4 onion
- You need 2 Tbs ginger garlic paste
- Take 4 tomatoes
- Take 1 kg rice
- Take 2 tsp lal mirch
- You need 2 tbsp salt
- Use 1/2 haldi
- Use 1 tbsp coriander powder
- Get 1 cup dahi
- Get 1 tsp Garam masala powder
- Take 8-10 Aloo bukhara
- Get 2 tbsp lemon juice
- Get 3-5 badyan ke phool
- Prepare 2 pieces jawitri jyfil powder
Instructions to make Chicken biryani:
- Pan may oil dalen us may pyaz dal kar brown karein.thori si brown pyaz alg se nikal kar rakh dein baqi ki pyaz may gg ke.paste add kar ke bhoone per as may chicken add kar ke bhone or pher as may tmam dry masalay bhoone
- Cut kiye hoa tomatoes or dahi add krien or chicken ko galne tak cook karein pher aaloo bukhare dalen. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
- Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug pani) pani may salt garam masala sabit.lemon juice add karein.pher is may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
- Food colour bi chawal per sprinkle kar de.isi tarha layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.mazedar biryani ready
- Ab pateeli may oil 4…5tbsp add kar ke is per boil chawal ki layer lagain us ke upar chicken qorma ki layer lagain is ke upar podina ki pattian.fried pyaz or tomatoes cut kar ke rakhe pher is per chawal ki layer lagain
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.
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