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The ingredients needed to cook Chicken Breast with Cream of Mushroom:
- Use 2 Skinless Boneless Chicken Breast,
- You need Pinch Sea Salt,
- Get Pinch White Pepper,
- Use Pinch Dried Mushroom Powder,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 1 TBSP Ghee,
- Prepare 50 g Shiitake Mushrooms Thinly Sliced,
- Get 3 Cloves Garlic Finely Minced,
- Use Pinch Za'atar,
- Take Parsley Coarsely Chopped, For Garnishing
- Provide 80 g Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. What kind of mushrooms to use.
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