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Before you jump to Drumstick Veg Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Start with changing the light bulbs. This will certainly go further than the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to drumstick veg biryani recipe. To make drumstick veg biryani you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Drumstick Veg Biryani:
- Prepare 250 g Basmati Rice
- You need 3 Drumsticks
- Use 2 Medium Potatoes
- Get 1 Inch Ginger
- Take 1 tsp Cumin Seeds
- You need 1 tsp Garam Masala
- You need 1/4 tsp Turmeric
- Provide 2 Red dry chillies
- Prepare 1 Black Cardamom
- Prepare 2 Green Cardamoms
- Get 4 whole black peppercorns
- Use 1 Bay leave
- You need 300 ml water
- Provide to taste Salt
Instructions to make Drumstick Veg Biryani:
- First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
- In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
- Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
- Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
- Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
- If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
- Once done, serve it into the bowl with some salad.
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