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Before you jump to Corned beef hash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corned beef hash:
- Provide 1 tin corned beef
- Use 6 floury potatoes
- Get Salt and pepper knob butter
- Take Dash milk
- You need 75 g mature cheddar
- Provide 2 tomatoes
- Prepare Dash Worcestershire sauce
Steps to make Corned beef hash:
- Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
- Add the tin of corned beef and mix well, empty into a casserole dish.
- Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
- Bake for 30 minutes in the oven
For me, there's probably no better breakfast than a properly prepared corned beef hash. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday. This corned beef hash is a two-step process, but nothing about it is difficult.
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