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Before you jump to corned beef hash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to corned beef hash recipe. You can have corned beef hash using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make corned beef hash:
- Use what you need
- Prepare 1 white cabbage
- Get 1 onion
- Provide 1 chicken stock cube
- Provide 1 egg
- Get 2 cup of rice
- Provide 2 can corned beef
- Provide 4 cup of water
Steps to make corned beef hash:
- fry onion till soft
- add cabbage to soften
- add corned beef
- once corned beef has softened add 2 cups of rice and chicken stock cube
- add 4 cups of water
- place lid on pan and simmer till rice is light and fluffy
- fry off an egg with runny yoke and serve on top
For me, there's probably no better breakfast than a properly prepared corned beef hash. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday. This corned beef hash is a two-step process, but nothing about it is difficult.
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