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Before you jump to Veggie pulao with biryani twist recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to veggie pulao with biryani twist recipe. You can have veggie pulao with biryani twist using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Veggie pulao with biryani twist:
- Take 200 grams basmati rice
- Provide 1 medium sized potato finely sliced
- Prepare 1 medium sized tomato finely sliced
- You need 2 big sized onions finely sliced
- Use 1 teaspoon ginger garlic paste
- Prepare 30-40 grams peanuts
- You need 20 grams nutrela soya chunks
- Get 1-2 cloves
- Prepare 2-3 black pepper
- Get 1 cinnamon stick
- Prepare 2 teaspoons MTR biryani masala powder
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Provide as per requirement Salt
- Take as required Oil
- You need 400 ml water for cooking
Steps to make Veggie pulao with biryani twist:
- Begin by rinsing 200 grams basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. On the other hand slice onion tomato and potato finely.
- Keep all the whole spices aside like black pepper cloves and the cinnamon stick. Also keep aside soya chunks in warm water for some time so that it gets soften.
- Now take some oil in pan and fry peanuts until it gets golden colour then keep it aside.
- Now fry half onions till gets fully brown in colour.
- Now take some oil in cooker and our whole spices,saute it for a min then add 1 teaspoon ginger garlic paste then add remaining half onions, peanuts and potatoes and then add tomato and nutrela soya chunks,saute it for 3-4 minutes.
- Now add turmeric powder, Red chilli powder and salt.mix it well.finally add soaked basamati rice and biryani masala powder to it and mix it well.
- Now add water and mix it well and then cook in pressure cooker for 2 whistles and then switch it off.after the cooker cools down then take out our veggie pulao in biryani style and garnish it with fried onions and peanuts, tomato and curry leaves or coriander.
To those people, I would like to say "My dear friends, please research and Anyway, coming to the point, I must say that there are many variants of Biryani, each having a unique taste and cultural twist. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Adjust the green chili, salt, and veggies used as per your preference.
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