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Midwest Corned Beef & Egg Hash on Rye
Midwest Corned Beef & Egg Hash on Rye

Before you jump to Midwest Corned Beef & Egg Hash on Rye recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to midwest corned beef & egg hash on rye recipe. You can cook midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Midwest Corned Beef & Egg Hash on Rye:
  1. Take 1/2 lb corned beef
  2. Use 1/3 C shredded swiss cheese
  3. You need 1/3 C shredded cheddar cheese
  4. Use 1/3 C shredded smoked gouda cheese
  5. Use 2 heaping T clarified butter
  6. Prepare 1 C shredded Russet potato
  7. You need 1/2 small yellow onion; medium dice
  8. Prepare 1/4 C sweet corn
  9. Prepare 1 t fresh rosemary; minced
  10. Use 1/2 red bell pepper; medium dice
  11. You need 1 clove garlic; minced
  12. Take 4 eggs
  13. Prepare 1 T sour cream
  14. Prepare 1 T milk
  15. Provide 8 slices rye bread; toasted
  16. Take as needed kosher salt & black pepper;
Steps to make Midwest Corned Beef & Egg Hash on Rye:
  1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
  2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
  3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
  4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
  5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
  6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
  7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
  8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
  9. Assemble sandwich. Serve.
  10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,

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