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Before you jump to Brad's corned beef hash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to brad's corned beef hash recipe. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's corned beef hash:
- Use 3 medium potatoes
- Take 1/2 LG red onion
- Provide 2 cups left over corned beef, shredded
- Prepare Sea salt and black pepper
- Provide 2 tbs cider vinegar
- Take Eggs
- Provide 1 1/2 tbs minced garlic
Instructions to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. I have a feeling I'm not alone in my thinking, as this lovingly simple dish has its enthusiasts around the globe. · Corned beef hash is the perfect Irish brunch entrée made with leftover corned beef, potatoes and carrots. Top with a poached egg and serve.
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