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Before you jump to ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Begin with exchanging the light bulbs. This will go further than the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- You need Oil as required
- Prepare 3 Large onion sliced
- Use 2 tbsp Ginger garlic paste
- Use 1 tsp Cumin seeds
- Use 3-4 Cloves
- You need 1 Black cardamom
- You need 1 Cinnamon stick
- Provide 3-4 green Cardamom
- Prepare 2 Tomatoes Chopped
- Get 2 tsp Red chili powder
- Provide 1/2 tsp Turmeric powder
- You need 1/2 tsp Nutmeg & mace powder
- Get to taste Salt
- Take 5-6 Dried plums
- Prepare 1 1/2 cup Chickpeas) boiled
- Take leaves Mint
- Prepare 1-2 Green chilies
- Get Water as required
- You need 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- You need 1/4 tsp Yellow food color + Pani
- Use 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
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