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Before you jump to Quick Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to quick pickled cucumbers recipe. To make quick pickled cucumbers you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quick Pickled Cucumbers:
- You need 2 Cucumbers
- Get 1 knob Ginger
- Use 1/2 tsp Salt
- Provide 1 tsp Sesame oil
Instructions to make Quick Pickled Cucumbers:
- Slice the cucumbers into 5 cm thick sticks and sprinkle with salt. Leave them for 10 minutes, so that the salt has time to draw the moisture out, then drain and discard the excess liquid.
- Julienne the ginger.
- Mix the drained cucumber, ginger and sesame oil together and it's done. Place everything in a plastic bag and rub in the seasoning to save on the washing up.
- Chill in the refrigerator then serve.
Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint. From Thai food to Vietnamese food, one of the reasons I love. Just a quick video I made for a family member who also likes pickled veggies. This is how to make a quick pickle that will work with almost any vegetable. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Add cucumber slices and stir.
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