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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To make pressure cooker instant chicken biryani you only need 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Instant Chicken Biryani:
- You need 1/2 bowl oil
- Use 2 tbsp Ghee
- Take 2 Onion Diced
- Take 1 tomato chopped
- Use 500 gram Chicken
- Take 2 tbsp ginger garlic paste
- Get 12 Green chilli small size
- Use as required Water
- Get as required Biryani Spices
- Use 2 Bay Leaf
- Take 2 tsp Cumin seed
- Prepare 1 tbsp fennel
- You need to taste Salt
- Take Powder masala –
- Take 1 tbsp Roasted cumin powder
- Get 1 tbsp Coriander powder
- Prepare 1 tbsp Biryani powder
- Provide 1/4 tbsp black pepper
- Provide 1 pinch green colour
- Provide 1 pinch yellow colour
- Use 500 grams Basmati Rice
- Prepare 1 tbsp Kewda water
- You need 2 tbsp curd
- Get 2 tbsp Fresh Coriander or dried coriander leaf
Steps to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
You will have a restaurant quality biryani in less than an hour Add the chicken and all the rest of the ingredients. Push the button on your Instant Pot, Mealthy MultiPot or Pressure Cooker and wait a few minutes. Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked. Serve Chicken Biryani with yogurt and salad of your choice. In a pressure cooker heat oil and ghee, Fry some cashews and raisans in that til golden.
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