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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
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We hope you got insight from reading it, now let’s go back to pickled cucumber recipe. You can have pickled cucumber using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pickled cucumber:
- Prepare 100 g sugar
- Take 100 ml water
- You need 100 ml white vinegar
- Provide 1 pinch salt
- Use 1-2 cucumber(s)
- Take 8 juniper berries
Steps to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry.
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!
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