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We hope you got benefit from reading it, now let’s go back to quick pickled cucumber - vegan recipe. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick pickled cucumber - vegan:
- Get 1 cucumber, sliced thinly
- Provide 1 tsp sea salt
- Use 1 cup water
- You need 1/3 cup mirin
- Take 2 tbsp sesame seeds
Instructions to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
Add some irresistible crunch to your dish. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. These pickles are meant for "quick pickling" or Asazuke, so it's not meant to keep for a long time. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
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