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Before you jump to Egg biryani in bengali style recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to egg biryani in bengali style recipe. To make egg biryani in bengali style you need 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Egg biryani in bengali style:
- Prepare 500 gm regular rice
- Use 5 eggs
- Get 2 onions for baristas
- Prepare 50 gm ginger garlic paste
- Use 1 onion paste
- You need 3 large Potatoes
- Provide 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp jeera powder
- Get 1/2 tsp coriander powder
- Prepare to taste Salt
- Prepare as per need Biryani masala
- Take as required Ghee
- Use as needed Mitha atr
- Prepare 100 ml Refined oil
- Use As required Sugar
- You need as required Whole garam masala
- Take As required Tomato
- Prepare 3-4 Green Chilli
Instructions to make Egg biryani in bengali style:
- Pre cook the rice
- Boil eggs and potatoes
- In a kadai add oil. Prepare baristas.set aside.
- Then fry the boiled potatoes and eggs coated with salt and turmeric powder. Set aside
- Add whole garam masala. Then add ginger garlic paste. Stir it.
- Add tomato and chilli paste. Stir well.
- Then add dry spices powder. Make a quick stir.
- Then add fried eggs and potatoes.
- Cook well. If needed cover and cook.
- Then add curd. Make a quick stir. Then add water.
- Add biryani masala. After sometime take out the egg curry but leave some gravy.
- Then add a layer of rice. Then egg curry. Then baristas. Repeat it. Finally add ghee and mitha atar. Set for low flame for 15 minutes. And it's ready to serve.
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